Seminars and Events at Grand Street Gardens, Chicago's Garden Center

Registration is required for all seminars. There is a $5.00 fee for all seminars
unless otherwise noted. Please be courteous to speakers and other participants
by arriving on time.

Upcoming: Come back later for details
Past Workshops: June 21st	1pm	Grilling from the Garden
July 12th	1pm	Cooking with Fresh Produce and Herbs
August 16th	1pm	Grilling from the Garden, Part 2
September 6th October 18th	1pm 1pm	All about Tomatoes: Cooking, Canning, and more Cajun Cooking from the Garden

All Cooking from the Garden workshops will be led by Chef Michael Staver, award-winning barbeque chef and co-founder/co-owner of Brightflower Nursery (http://www.brightflowernursery.com/index.html), producer of the organic seedlings we feature at Grand Street Gardens.

Chef Michael is a chef/instructor at Kendall Culinary College and the University of Illinois at Chicago, teaching The Art of Barbeque, Food Science, Cheese Making and Vegetarian Cooking. He has also been featured in the Chicago Tribune.

Space is limited!
Pre-registration and pre-payment required for all workshops (contact Tina at: tina.howard@christywebber.com or 312.829.8200)